This was our room and the staircase and views throughout the house we stayed in on our trip. We stayed with Zach’s brother and his family. He, his wife and 5 kids lived in this 1500 sq ft row house for their 3 month stay in Toulon, France. The house was filled to the gills, 4 adults and 6 kids. But we had our own room and I don’t think we stepped on too many toes. They were probably happy to have their couch space back (it’s tough to share a love seat with all those people) and have more hot water for showers. Thank you so much for putting us up. We had so much fun with you all!
Since our return, my wanderlust has doubled. Once home I received an email from my Slow Food convivia (local group) describing school lunch in France. Here’s a quote from the article:
“no single meal is repeated over the 32 school days in the period, and every meal includes an hors d’oeuvre, salad, main course, cheese plate and dessert.”
Seeing as I have had many discussions with parents, teachers and principal about the length of lunchtime (I think the kids get 15 minutes to eat… if they line up quickly enough to enter the cafeteria). Not to mention the “food” served to the kids. You must read the article to get the full view of the huge deficit our kids have in their food education. In the US, food education seems to come mainly from TV commercials. It’s no wonder kids think the best food is fast food, sugar cereal and yogurt so hopped up with sugar and additives/chemicals it really isn’t food anymore.
Thankfully I’m not the only parent at our school questioning the ethics of school lunches. Hopefully we can build a force to be reckoned with and make some major changes.